Sauteed Mushrooms in Biscuits
Ingredients: 2 Pkgs. Refrigerated Biscuits, raw ½ lb. shitake mushrooms ½ lb. fresh mushrooms ½ lb. portabella mushrooms 2 cups scallions, chopped finely 1.Read more
Sweet Potato Appetizers
Ingredients: 2 40 oz. cans sweet potatoes 1 stick of butter 2cups bread crumbs 2 cups pancake syrup 1 tsp. salt 1/2 tsp. pepper.Read more
Tomato and Basil Bruschetta
Ingredients: 1 loaf of french bread, makes 24 pieces 4 garlic cloves ¼ cup basil 2 lbs. seeded tomatoes, diced 6 tbsp. olive oil.Read more
Gorgonzola Sauce
Ingredients: 4 cups heavy cream 3 to 4 ounces crumbly Gorgonzola (not creamy or dolce ) 3 tablespoons freshly grated Parmesan cheese 3/4 teaspoon.Read more
White Bean and Broccoli Dip with Pesto
Ingredients: 1 1/2 cups (1 can) cannellini (aka white kidney) or Great Northern beans 2 heaping cups broccoli, chopped into pieces and steamed till.Read more
Hollandaise Sauce
Ingredients: 1 cup clarified butter (about 2½ sticks before clarifying) 4 egg yolks 2 Tbsp lemon juice (the juice from 1 small lemon) 1.Read more
TAHINI SAUCE
Ingredients: 1/2 cup tahini (pure sesame seed paste) 1 clove finely crushed garlic pinch of salt 1/4 cup fresh lemon juice 1 tbsp olive.Read more
Edamame Salad
Ingredients 1 lb frozen shelled edamame 3 cups frozen petite corn kernels 1 chopped red bell pepper 3/4 cup sliced green onion 1/2 cup.Read more
Yummy 7 Layer Salad
Ingredients 1 head iceberg lettuce, cored and cut into pieces 1 cucumber, seeded and sliced 1 cup frozen peas, rinsed and drained 1.Read more
Ramen Noodle Salad
Ingredients 1 (8 ounce) bags coleslaw mix 1 package ramen noodles, raw & crushed 1/2 cup sunflower seeds 1/2 cup oil 1/4 cup cider.Read more