Cassoulet with Gruyere Croutons

Cassoulet is a very rustic dish and was originally a peasant dish, since such inexpensive ingredients are used. This is another great way to use up left-over meat or vegetables …

Refreshing Lemony Couscous Salad

This popular salad mixes olives, almonds and courgettes with fluffy couscous and adds a herb, lemon juice and olive oil dressing. it has a deliciously delicate flavour. Preparation: 10 minutes; …