Delicious and prepared with carefully roasted and ground peanuts, peanut butter has all the assets to improve health. Check out this homemade peanut butter recipe! Originally from America, peanut …
Crispy, tender, lightly cooked broccoli gives this dish color and crunch. It is also an excellent foil to the richness of the creamy Gorgonzola cheese and wine sauce. Preparation time: …
Also known as bubbly cheese toast, because of the way the egg and cheese mixture puffs up during baking, this is a nutritious and easy snack that everyone enjoys. Preparation …
Light and highly alcoholic, this warm custard is a much-loved Italian pudding. It is traditionally made with Marsala, but Madeira or sweet sherry can be used instead. Preparation time: 8 …
These pitta pockets carry through the flavours from the pesto, using basil as part of the salad and topping with toasted pine nuts, ft would be fine to add shavings …
Cassoulet is a very rustic dish and was originally a peasant dish, since such inexpensive ingredients are used. This is another great way to use up left-over meat or vegetables …
This popular salad mixes olives, almonds and courgettes with fluffy couscous and adds a herb, lemon juice and olive oil dressing. it has a deliciously delicate flavour. Preparation: 10 minutes; …
In the past, the Japanese did not follow a meal with dessert, apart from some fruit. This custom is slowly changing and now many Japanese restaurants offer light desserts such …
A simple coating of ground, dry roasted peanuts pressed on to cubed tofu provides plenty of additional flavor along with the peppers. Use metal or bamboo skewers. Preparation time: 6-8 …
When pineapple is heated, the flavor intensifies and the gorgeous sweet juices caramelize. Add rum and cream and you have a dream of dessert. Preparation: 3 minutes; Cooking Time: 4 …
