Mexican Potato Salad
This dish is full of Mexican flavours, where potato slices are topped with tomatoes, chillies and ham, and served with a guacamole dressing. Serves: 4 Preparation time: 10 minutes Cooking …
This dish is full of Mexican flavours, where potato slices are topped with tomatoes, chillies and ham, and served with a guacamole dressing. Serves: 4 Preparation time: 10 minutes Cooking …
Use freshly cooked beetroot in this unusual combination of colours and flavours, as beetroot soaked in vinegar will spoil the delicate balance. Serves: 4 Preparation time: 2 ¼ hours Cooking …
This mixture of fresh and canned fruit, which has a sweet and sour flavour, is very cooling, especially in the summer. Serves: 4 Preparation time: 5 minutes Cooking time: 0 …
These vegetable parcels are ideal for dinner parties as they can be prepared in advance. You can serve a selection of vegetables without having the table covered. In separate serving …
A very simple, colourful salad that captures the essence of Italy. Buffalo mozzarella has a richer flavour and more melting texture than conventional cow’s milk mozzarellas and is best eaten …
Fennel has a great affinity with citrus fruits. Here, a tangy lemon dressing with sweet, aniseedy fennel and a few bitter leaves makes a winning combination. Fennel teamed with orange …
Too many of us consign beetroot to the pickle jar when, in fact, it makes for delicious salads. It is rich in folate, potassium and manganese and the tops can …
You need a soft goat’s cheese with plenty of flavour for this salad. If you have a good cheese shop in the locality, make a friend of the owner and …
Spanish chorizo sausage contributes an intense spiciness to any with which it is cooked. Is this hearty warm salad, spinach has sufficient flavour to compete. Preparation time: 2-3 minutes; Cooking …
You can diversify your Diabetes diet with these three amazing fresh salads These salads are very tasty and easy to make. They also are one of the principal means by …