Stuffed Mushrooms

Large mushrooms have more flavour than the smaller button mushrooms. Serve these mushrooms as a side vegetable or appetizer. Serves: 4 Preparation time: 10 minutes Cooking time:  15 minutes   Ingredients: 12 …

Rosy Melon & Strawberries

The combination of sweet melon and strawberries macerated in rose wine and a hint of rose water is a delightful start to a special meal. Serves: 4 Preparation time: 2 …

Baked Stuffed Onions

Spanish onions are ideal for this recipe, as they have a milder, sweeter flavour that is not too overpowering. Serves: 4 Preparation time: 15 minutes Cooking time: 2 ¼ hours …

Smoked Fish & Potato Pate

This smoked fish pate is given a tart fruity flavour by the gooseberries, which complement the fish perfectly. Serves: 4 Preparation time: 20 minutes Cooking time: 10 minutes   Ingredients: …

Lamb & Tomato Koftas

These little meatballs, served with a minty yogurt dressing, can be prepared well in advance, ready to cook when required. Serves: 4 Preparation time: 15 minutes Cooking time: 10 minutes …

Lentil Pate

Red lentils are used in this spicy recipe for speed as they do not require pre-soaking. If you use other lentils, soak and pre-cook them first. Serves: 4 Preparation time: …

Tasty and Healthy Beetroot Dip

If you like hummus, you’ll love this dip! Serve it with toasted wholegrain pitta bread, on oatcakes or with vegetable sticks. Preparation time: less than 10 minutes; Cooking time: none …

Vegetables with Tahini Dip

This tasty dip is great for livening-up simply-cooked vegetables. You can vary the vegetables according to the season. Serves: 4 Preparation time: 5 minutes Cooking time: 20 minutes   Ingredients: …